Black caviar of Kaluga

There are several answers to the question “how much does a kilogram of black caviar cost”, because there are quite a few varieties of this product. One of the rarest breeds, both in nature and in farms, is considered to be kaluga - a freshwater fish of the beluga genus, the sturgeon family.

How much does a can of black caviar cost of kaluga - the answer to this question is largely determined by the type of fish, which is listed in the Red Book as the rarest species. Naturally, its caviar is a rather rare and most sought after delicacy among gourmets around the world.

When choosing kaluga caviar, you should prepare for the fact that in fact the color of the real product can vary from dark green and dark gray to silver and brown. Moreover, the lighter the shade, the better and tastier the finished product.

Description and features

The diameter of kaluga eggs ranges from 3.5 to 4.5 mm, the taste is reminiscent of beluga caviar, but the shade is somewhat softer. Caviar is quite fatty, so just a few teaspoons are enough to saturate it.

Fish of this family are currently common in the Amur River, and are also grown in the Far East in specialized farms with freshwater lakes. An adult reaches a size of about 3 meters in length, and its weight is up to 150-170 kg.

Despite the fact that just a few decades ago fish were found in huge quantities in almost all fresh rivers and reservoirs, uncontrolled fishing for valuable caviar has led to the fact that today the population has sharply decreased.

In the wild, there are strict restrictions on catching kaluga in terms of size and weight; along with beluga, this fish is considered one of the endangered species, which provides a natural and understandable answer to the question how much does 1 kg of black caviar cost Kaluga.

Why you should buy black caviar Kaluga

Where to buy black caviar - naturally, on our website, because any black sturgeon caviar, regardless of the breed and variety of fish, is a unique animal product in its composition and benefits origin. This has long been proven by science and confirmed by practice.

Even black caviar 100 g, the price of which is the most affordable, contains the maximum amount of easily digestible animal proteins. If you use it constantly, quite pronounced tissue regeneration and tissue restoration are observed. Doctors recommend kaluga caviar as a powerful means of rejuvenation and restoration of the body at any age.

The product is quite low in calories and goes well with pancakes, tartlets, fresh vegetables and salads. Kaluga caviar contains cholesterol, which is processed by the body to release hormones, strengthen cell membranes, and produce vitamin D.