Quick Product Search
 Account  Wishlist  Compare  Checkout
 My settings
Mon. - Fri. 9:00–20:00
Sat. - Sun. Day off

Your shopping cart is empty!

Salmon tartare with black caviar

Salmon tartare with black caviar

2023-08-13 12:23:44   0   998

Ingredients:

  • 200g fresh salmon (dry quality is best)
  • 50 g black caviar (e.g. sturgeon)
  • 1 small red onion, finely chopped
  • 1 small cucumber, peeled and finely chopped
  • 1 tablespoon fresh parsley, finely chopped
  • 1 teaspoon capers, finely chopped
  • 2 teaspoons olive oil
  • Juice of half a lemon
  • Salt and freshly ground black pepper to taste

Instructions:

  1. Cut fresh salmon into small cubes. Try to cut the fish as carefully as possible to preserve the texture.

  2. In a large bowl, combine salmon, red onion, cucumber, parsley and capers.

  3. Add olive oil and the juice of half a lemon. Stir the ingredients carefully so as not to rub the salmon.

  4. Add a little salt and freshly ground black pepper if you like.

  5. On a plate, shape the salmon mixture into a round shape using a pastry ring or just with your hands.

  6. Place a small pile of black caviar on top of each serving of tartare.

  7. Garnish the dish with lemon wedges and fresh parsley.

  8. Serve immediately with a slice of bread or rye croutons as a side dish.

This recipe provides an opportunity to enjoy the delicate texture of salmon and the rich taste of black caviar. Bon appetit!

Comments:
Attention: HTML characters are not allowed!
Recommended products