Black sturgeon caviar

Black sturgeon caviar – an elite product

Traditional sturgeon caviar, the price of which is largely determined by the variety and breed of fish, is one of the delicacies recognized throughout the world. It is used by both Orthodox Christians and Muslims; it is a unique product in its characteristics, which is now available to almost everyone.

Buying sturgeon caviar a few years ago it was quite difficult, but with the development of production capacity and competition in the market, such a product is becoming more accessible every day. It is important to understand that sturgeon comes in several varieties - Russian, Persian, Caspian, Siberian, therefore there are many shades of taste in caviar.

The traditional delicacy consists of eggs of a regular spherical shape with a diameter of 2 mm. The shell easily bursts on the tongue, but the eggs in the jar must be whole - this is a kind of indicator of the quality of the product.

For such a delicacy as black sturgeon caviar, the price is largely determined, oddly enough, by the color and shade of the eggs. In fact, many people believe that black caviar should have a dark shade, but this is far from true.

Some interesting facts

For example, some varieties of beluga black caviar have an almost white color, and this type of product comes at a maximum rate - in order to purchase such caviar, they pre-register for another six months to a year, and the caviar limit is limited, and it costs according to the weight of gold.

This is not an embellishment, but a real fact - for rare varieties of light caviar, buyers shell out an amount equal to the same weight of gold. This is evidence that such delicacies are truly rare and of high quality.

Features of sturgeon caviar

Today buying sturgeon caviar is not difficult. There are many varieties of products on the market with shades of eggs ranging from light gray and golden to the traditional dark black. Lighter varieties are considered elite and, accordingly, are somewhat more expensive.

The taste of the product is standard with pronounced notes and a pleasant long aftertaste. High-quality sturgeon caviar literally melts in your mouth, forcing you to start your acquaintance with this amazing gastronomic delicacy again and again.

Today, the price of such a delicacy as black sturgeon caviar has dropped significantly, which is associated with the construction of specialized fish factories for the production and breeding of elite fish breeds in artificial conditions.

At the same time, modern growing technologies make it possible to offer ready-made caviar, the quality of which is practically no different from a similar wild fish product. The availability of the product guarantees reasonable prices for one of the most beloved delicacies in the world.